Albacore Tuna

Tuna, albacore

Steaky texture, though less firm than yellow fin tuna Mild, rich taste Raw: light beige to rosy pink; Cooked: pale pink to almost white Easily absorbs marinades; Can be served raw as sashimi

Ask a dietition

  • I am finally convinced that the cholesterol found in shrimp isn’t going to raise my blood cholesterol and may actually decrease my risk of heart disease.  Are there any other nutrients found in shrimp that can make me healthier?
    Happy Holidays!
    Ralph C.

We already know that shrimp is low in fat and calories. But if you are concerned about cholesterol, there is good news. You do not have to give up shrimp! Research shows and dietitians concur that the high percentage of "good fats" in shrimp reduces the impact of cholesterol. So enjoy shrimp as part of a balanced - and delicious - diet.