Bar-B-Que Shrimp

Number of Servings: 
5 – pounds U/12 Ocean Garden® Mexican Shrimp, shell-on
2 – pounds real butter
3 to 4 – teaspoons cayenne pepper
3 to 4 – teaspoons black pepper, to taste
2 – tablespoons chopped rosemary leaves
½ - cup Worcestershire® sauce
6 – ounces of beer
5 to 10 – cloves garlic, finely minced
1 – medium onion, very finely minced
3 – ribs celery, very finely minced
3 to 4 – tablespoons chopped parsley
2 – teaspoons fresh-squeezed lemon juice

Drown the shrimp in the seasoned butter, using as many baking dishes as you need. Make sure the shrimp are more or less submerged. If they’re not… melt more butter and add to the sauce. Bake in a 350° F oven until the shrimp turn pink, about 15 minutes. Serve in big bowls, place a handful of shrimp and ladle some of the spicy butter sauce over it. Serve with plenty of warm French bread. Source: Ocean Garden Products and Chef Tony Hamati, Bravo Bistro, Scottsdale, AZ

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We already know that shrimp is low in fat and calories. But if you are concerned about cholesterol, there is good news. You do not have to give up shrimp! Research shows and dietitians concur that the high percentage of "good fats" in shrimp reduces the impact of cholesterol. So enjoy shrimp as part of a balanced - and delicious - diet.