Country Style Shrimp

Number of Servings: 
1
Ingredients: 
6 King & Prince Golden Supreme Hand Breaded Butterfly Shrimp
4 oz Kernel Corn
2 tbsp Small Diced Green Peppers
2 tbsp Small Diced Tomatoes
1 tbsp Olive Oil
1 tbsp Cider Vinegar
Salt & Pepper to taste
2 Medium Plum Tomatoes
1/2 cup Mashed Potatoes
1/2 tbsp Prepared Horseradish
1/2 tbsp Finely Chopped Chives
Instructions: 

Fry shrimp per label directions prior to serving.

Corn Relish: Mix corn, peppers, tomatoes, olive oil, vinegar, salt and pepper. Refrigerate for one hour. Cut tomatoes in half, take seeds out and fill with corn relish.

Mashed Potatoes: Prepare mashed potatoes per label directions; add horseradish and chives. Mix well.

Presentation: Put mashed potatoes in center of serving plate and stand shrimp around. Place 4 halved tomatoes filled with corn relish on plate. Garnish with chives.

Source: Courtesy of King & Prince Seafood Corp.; Heath Shewmaker and Chef Wolfgang Bierer

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We already know that shrimp is low in fat and calories. But if you are concerned about cholesterol, there is good news. You do not have to give up shrimp! Research shows and dietitians concur that the high percentage of "good fats" in shrimp reduces the impact of cholesterol. So enjoy shrimp as part of a balanced - and delicious - diet.