Easy, Crispy Coconut Shrimp

Number of Servings: 
4
Ingredients: 
24 medium fresh Tropical™ Shrimp
3/4 cup flour
1/2 tsp. garlic & herb seasoning
1 egg, beaten
1/4 tsp. black pepper
1 cup shredded coconut
vegetable oil for frying
Instructions: 

Preheat oil in a deep pan. Peel and devein the shrimp. Sprinkle shrimp evenly with seasoning blend and pepper. Place flour, egg and coconut in three small separate bowls. Dip the shrimp first in egg, then in flour and back in egg. Roll in coconut to coat completely. Drop coated shrimp in hot oil, taking care not to overcrowd pan. Fry until the shrimp is opaque and the coocnut is lightly browned and crispy. Serve immediately with your favorite dipping sauce.

Source: Tropical Aquaculture Products, Inc.

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We already know that shrimp is low in fat and calories. But if you are concerned about cholesterol, there is good news. You do not have to give up shrimp! Research shows and dietitians concur that the high percentage of "good fats" in shrimp reduces the impact of cholesterol. So enjoy shrimp as part of a balanced - and delicious - diet.