Fennel Olive Shrimp Skewers

Number of Servings: 
4
Ingredients: 
8 Ocean Garden U/15 Mexican Shrimp
Volterra Fennel Salt To taste
8 Picholine Olives
8 Bamboo Picks
Instructions: 

Take fennel salt and sprinkle generously over prawns. Heat sauté pan with olive oil to medium high then add shrimp. Once shrimp are cooked place in fridge and cool. After shrimp are cooled put the olive in the middle of shrimp and place pick through it.

Source: Ocean Garden Products and Chef Don Curtis at Volterra Restaurant in Seattle, WA.

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  • I am finally convinced that the cholesterol found in shrimp isn’t going to raise my blood cholesterol and may actually decrease my risk of heart disease.  Are there any other nutrients found in shrimp that can make me healthier?
    Happy Holidays!
    Ralph C.

    FIND OUT THE ANSWER

We already know that shrimp is low in fat and calories. But if you are concerned about cholesterol, there is good news. You do not have to give up shrimp! Research shows and dietitians concur that the high percentage of "good fats" in shrimp reduces the impact of cholesterol. So enjoy shrimp as part of a balanced - and delicious - diet.