Fruited Coconut Shrimp Stir Fry

Number of Servings: 
4
Ingredients: 
1- 10 ounces carton SeaPak® Jumbo Coconut Shrimp
1 can pineapple chunks, drained and juice reserved
7 green onions, chopped into 1'' pieces
1 tablespoon vegetable oil
1 packet Orange Marmalade Sauce (included in SeaPak® Jumbo Coconut Shrimp package)
2 tablespoons low sodium soy sauce (may substitute regular soy sauce)
2 cups hot cooked white rice
Instructions: 

Prepare shrimp according to package directions. Heat oil a 12-inch grill pan over medium–high heat. Add pineapple and green onions and sauté for about 5 minutes stirring frequently. Stir together the orange marmalade sauce, soy sauce and reserved pineapple juice in a small bowl. Pour mixture into pan with pineapples and onions. Heat 2-3 minutes stirring frequently until mixture comes up to a low simmer. Remove from heat. Toss shrimp with pineapple and green onions mixture in a large bowl. Serve immediately over rice.

Source: SeaPak Shrimp Company

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  • I am finally convinced that the cholesterol found in shrimp isn’t going to raise my blood cholesterol and may actually decrease my risk of heart disease.  Are there any other nutrients found in shrimp that can make me healthier?
    Happy Holidays!
    Ralph C.

    FIND OUT THE ANSWER

We already know that shrimp is low in fat and calories. But if you are concerned about cholesterol, there is good news. You do not have to give up shrimp! Research shows and dietitians concur that the high percentage of "good fats" in shrimp reduces the impact of cholesterol. So enjoy shrimp as part of a balanced - and delicious - diet.