Grilled Prawns Over Roasted Cherry Tomatoes

Number of Servings: 
2
Ingredients: 
1 lb OLA! Raw Peeled & Deveined Prawns
1 lb red cherry tomatoes, halved
1 lb yellow cherry tomatoes, halved
1 1/2 tablespoons olive oil
1 teaspoon dried oregano
2 garlic cloves
2 tablespoons chopped cilantro
2 green onions
1 tablespoon zested lemon rind
Salt and pepper to taste
Instructions: 

Marinate Prawns 2 to 4 hrs with olive oil, garlic & cilantro. Preheat oven to 390°F. Place cherry tomatoes, oregano and garlic in a metal baking dish and toss to combine. Roast for 10 minutes. Set aside. Remove Prawns from marinade and grill over medium heat 2 to 3 minutes per side. TO SERVE: Spoon the tomato mixture onto each plate and top with 3 grilled prawns, green onions and lemon rind.

Source: Sea Port Products Corporation

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  • I am finally convinced that the cholesterol found in shrimp isn’t going to raise my blood cholesterol and may actually decrease my risk of heart disease.  Are there any other nutrients found in shrimp that can make me healthier?
    Happy Holidays!
    Ralph C.

    FIND OUT THE ANSWER

We already know that shrimp is low in fat and calories. But if you are concerned about cholesterol, there is good news. You do not have to give up shrimp! Research shows and dietitians concur that the high percentage of "good fats" in shrimp reduces the impact of cholesterol. So enjoy shrimp as part of a balanced - and delicious - diet.