Grilled Shrimp And Heirloom Tomato Salad

Number of Servings: 
4
Ingredients: 
4 each Heirloom tomatoes (assorted varieties and colors)
4 each Walla Walla spring onions
6-8 oz Beecher's Flagship reserve cheese (crumbed)
6 fl oz Broken coffee vinaigrette
8 ea Basil leaves
16 each Ocean Garden 21/25 Mexican shrimp (grilled)
Broken Coffee Vinaigrette
4 fl oz White balsamic vinegar
1.25 fl oz Worcestershire sauce
1 pinch Sugar
2 tsp Chopped shallots
2 fl oz Extra virgin olive oil
1 fl oz Coffee (brewed)
Instructions: 

Slice the tomatoes into 3 slices each. Slice the onions into 3 equals slices also. Now alternate them on the plates (you should have 4 plates). Now drizzle the dressing over the tomatoes and onions. Sprinkle the cheese over the top of the salad and garnish with the basil leaves and the grilled prawns.
Broken Coffee Vinaigrette
Combine all ingredients and place in cuisinart blender until just combined. Place in a clean squeeze bottle and reserve for service.

Source: Ocean Garden Products and Sr. Executive Chef Jeremy Anderson,Elliott’s Oyster House, Seattle, WA

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Ask a dietition

  • I am finally convinced that the cholesterol found in shrimp isn’t going to raise my blood cholesterol and may actually decrease my risk of heart disease.  Are there any other nutrients found in shrimp that can make me healthier?
    Happy Holidays!
    Ralph C.

    FIND OUT THE ANSWER

We already know that shrimp is low in fat and calories. But if you are concerned about cholesterol, there is good news. You do not have to give up shrimp! Research shows and dietitians concur that the high percentage of "good fats" in shrimp reduces the impact of cholesterol. So enjoy shrimp as part of a balanced - and delicious - diet.