Grilled Shrimp Cocktail Nicoise

Number of Servings: 
2
Ingredients: 
4 King & Prince Grillmaster Shrimp Skewers (5 count)
1 tbsp Fresh Rosemary Finely Chopped
Salt & Pepper to taste
Salad Nicoise
3/4 cup Fingerling Potatoes - cooked, peeled and sliced
3/4 cup French Green Beans - Blanched out
3/4 cup Grape Tomatoes, sliced in half
1/3 cup Sliced Black Olives
1/3 cup Red Onions, thinly sliced
1/2 tbsp Finely Chopped, Fresh Rosemary
Dressing
1/3 cup Mustard Vinaigrette dressing, store bought
Garnish
6 pcs Thinly Sliced Lime
6 pcs Hard Boiled Egg - sliced
2 Large Martini Glasses
Instructions: 

Grill shrimp per label directions just prior to serving. Just before shrimp are cooked, season with salt, pepper and rosemary. Finish grilling.

Toss all Salad Nicoise ingredients together, add dressing and fold together until completed mixed. Sprinkle with rosemary and fold in.

Presentation

Fill two large martini glasses with the salad. Set on a service plate along with two shrimp skewers. Garnish with egg slices and a lime.
Source: Courtesy of King & Prince Seafood Corp.; Heath Shewmaker and Chef Wolfgang Bierer

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Ask a dietition

  • I am finally convinced that the cholesterol found in shrimp isn’t going to raise my blood cholesterol and may actually decrease my risk of heart disease.  Are there any other nutrients found in shrimp that can make me healthier?
    Happy Holidays!
    Ralph C.

    FIND OUT THE ANSWER

We already know that shrimp is low in fat and calories. But if you are concerned about cholesterol, there is good news. You do not have to give up shrimp! Research shows and dietitians concur that the high percentage of "good fats" in shrimp reduces the impact of cholesterol. So enjoy shrimp as part of a balanced - and delicious - diet.