Grilled Shrimp Salad

Number of Servings: 
2
Ingredients: 
6 – U/15 Ocean Garden® Authentic Mexican Shrimp
½ - red bell pepper
½ - green bell pepper
½ - yellow bell pepper
2 – slices red onion
¼ – cup olive oil
½ - lemon
½ - cup chick peas
10 – parsley leaves
chili flakes
Instructions: 

Cut the peppers in thin slices, grill shrimp 4 to 5 minutes. Mix in a stainless bowl, with remaining ingredients, season with salt. Serve in a small round bowl, garnish with onion slice.

Source:

Ocean Garden Products and Chef Marino Tavares, Ferreira Café Restaurant, Montreal, Quebec

Your rating: None Average: 4 (2 votes)
Related terms:

Ask a dietition

  • I am finally convinced that the cholesterol found in shrimp isn’t going to raise my blood cholesterol and may actually decrease my risk of heart disease.  Are there any other nutrients found in shrimp that can make me healthier?
    Happy Holidays!
    Ralph C.

    FIND OUT THE ANSWER

We already know that shrimp is low in fat and calories. But if you are concerned about cholesterol, there is good news. You do not have to give up shrimp! Research shows and dietitians concur that the high percentage of "good fats" in shrimp reduces the impact of cholesterol. So enjoy shrimp as part of a balanced - and delicious - diet.