Island Coconut Shrimp Salad

Number of Servings: 
2
Ingredients: 
1- 10 oz package SeaPak® Coconut Shrimp
1 10-ounce mixed bagged salad greens (or 1 head of lettuce chopped)
1 mango, pealed and sliced
1/2 red bell pepper, diced
1 packet Orange Marmalade Sauce (included in SeaPak® Jumbo Coconut Shrimp package)
1/3 cup bottled ranch salad dressing
2 TBS macadamia nuts or pecans halves (if desired)
Instructions: 

Cook the shrimp according to the package directions. Divide the salad green, orange slices and diced pepper among 4 serving plates. Top with shrimp. Wisk together the orange marmalade sauce and salad dressing in a small bowl. Pour the dressing mixture over each serving of salad. Sprinkle chopped nuts over salads and serve immediately.
Source: SeaPak Shrimp Company

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Ask a dietition

  • I am finally convinced that the cholesterol found in shrimp isn’t going to raise my blood cholesterol and may actually decrease my risk of heart disease.  Are there any other nutrients found in shrimp that can make me healthier?
    Happy Holidays!
    Ralph C.

    FIND OUT THE ANSWER

We already know that shrimp is low in fat and calories. But if you are concerned about cholesterol, there is good news. You do not have to give up shrimp! Research shows and dietitians concur that the high percentage of "good fats" in shrimp reduces the impact of cholesterol. So enjoy shrimp as part of a balanced - and delicious - diet.