Island Style Shrimp

Number of Servings: 
1
Ingredients: 
8 King & Prince Golden Supreme Hand Breaded Shrimp
1 Small Acorn Squash Cut in 1/2
1 oz Raw Potatoes (julienne) or Matchstick Potatoes
2 Lime Wedges
1 Green Onion
1/2 cup Small Diced Mango
1/2 cup Small Diced Green Apples
1/8 cup Small Diced Red Onions
1/8 cup Small Diced Red Peppers
1/4 tsp Small Diced Jalapeno Peppers
2 tbsp Vegetable Oil
1 tbsp Rice Vinegar
1 tbsp Orange Juice
Salt & White Pepper to taste
Dash of Cayenne Pepper
Alfalfa Sprouts
Instructions: 

Cook shrimp per label directions just prior to serving.

Apple Mango Salsa: Mix vegetable oil, orange juice, rice vinegar, salt & pepper together. Add diced vegetables and apples. Add a dash of cayenne pepper. Mix well. Refrigerate for 1 hour.

Presentation: Cut acorn squash in half; scoop out seeds. Put in microwave for 3 minutes. Cool. Fill with apple mango salsa. Set on large serving plate. Arrange shrimp on plate. Fry matchstick potatoes; put on plate and garnish with lime and green onions.

Source: Courtesy of King & Prince Seafood Corp.; Heath Shewmaker and Chef Wolfgang Bierer

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We already know that shrimp is low in fat and calories. But if you are concerned about cholesterol, there is good news. You do not have to give up shrimp! Research shows and dietitians concur that the high percentage of "good fats" in shrimp reduces the impact of cholesterol. So enjoy shrimp as part of a balanced - and delicious - diet.