Mexican Prawns Dengaku

Number of Servings: 
2
Ingredients: 
4– U/10 Ocean Garden® Authentic Mexican Shrimp
Risotto
Orange Zest
Candied Cranberries (can be replaced with dried cranberries)
Mint
Wasabi
Nori (Japanese Seaweed)
Zucchini fan cut for presentation
Mango curry sauce
Instructions: 

Grill lightly in a sauté pan and place in a lemon butter sauté to finish. Skewer the prawns with chopsticks for the presentation. The shrimp sits atop orange zest and candied cranberry risotto with mint and Wasabe. The Risotto is surrounded with Nori. A peppered mango curry is the sauce nappe and a zucchini fan compliments the plate color and brings out the Nori.

Source: Ocean Garden Products and Chef James Tonkovich, The Windmill Club, Billings, MT

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Ask a dietition

  • I am finally convinced that the cholesterol found in shrimp isn’t going to raise my blood cholesterol and may actually decrease my risk of heart disease.  Are there any other nutrients found in shrimp that can make me healthier?
    Happy Holidays!
    Ralph C.

    FIND OUT THE ANSWER

We already know that shrimp is low in fat and calories. But if you are concerned about cholesterol, there is good news. You do not have to give up shrimp! Research shows and dietitians concur that the high percentage of "good fats" in shrimp reduces the impact of cholesterol. So enjoy shrimp as part of a balanced - and delicious - diet.