Place the vinegar, water, celery, Old Bay seasoning, and lemon in a medium saucepan and bring to a boil. Stir in the shrimp, reduce the heat and simmer, covered, until the shrimp is cooked through, about 5 minutes. Drain and serve.
Source: Janice Newell Bissex, MS, RD & Liz Weiss, MS, RD
Cofounders, Meal Makeover Moms.com
Image Source: © Viktorija - Fotolia.com