Popcorn Shrimp BBQ'd Nachos

Number of Servings: 
6
Ingredients: 
1 package (16 oz) SeaPak® Popcorn Shrimp
1 large tomato, diced
8 oz white corn chips
8 oz sharp Cheddar cheese, shredded (about 2 ½ cups)
¼ cup pickled sliced jalapenos, roughly chopped (if desired)
½ cup barbecue sauce, plus more for serving
4 scallions (both white and green), thinly sliced
Kosher salt
Sour cream, for serving
Instructions: 

Preheat oven to 450° F. Prpare the shrimp according to package directions. Season the tomato with salt to taste and set aside. Toss, gently, the chips, shrimp, half the cheese and jalapenos in a 9” x 13” baking dish. Drizzle with barbecue sauce. Scatter the remaining cheese on top and bake until cheese melts and nachos are golden on top, about 10 minutes. Scatter the tomatoes and scallions over the nachos and serve immediately with additional sauce and sour cream.
Source: SeaPak Shrimp Company

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  • I am finally convinced that the cholesterol found in shrimp isn’t going to raise my blood cholesterol and may actually decrease my risk of heart disease.  Are there any other nutrients found in shrimp that can make me healthier?
    Happy Holidays!
    Ralph C.

    FIND OUT THE ANSWER

We already know that shrimp is low in fat and calories. But if you are concerned about cholesterol, there is good news. You do not have to give up shrimp! Research shows and dietitians concur that the high percentage of "good fats" in shrimp reduces the impact of cholesterol. So enjoy shrimp as part of a balanced - and delicious - diet.