Roasted Garlic & Herb Shrimp Risotto

Number of Servings: 
6
Ingredients: 
30 Individual Shrimp of King & Prince's Roasted Garlic & Herb Shrimp SauceSations
5 tbsp Extra Virgin Olive Oil
5 cups Chicken stock or broth
1 Medium Onion-diced
2 1/2 cups Arborio Rice
1/2 cup White Wine
1/2 cup Parmesan Cheese
Salt & Pepper to taste
Instructions: 

Sauté onion in olive oil until soft.

Add Arborio rice and mix until coated with oil.

Add wine and stir constantly over a medium heat until the wine evaporates.

Add enough broth to cover the rice and continue to stir until the liquid is absorbed.

Keep adding the broth a little at a time, while constantly stirring until the liquid is gone.

The rice will almost be done at this point. Add the shrimp and continue to stir until shrimp and rice are done.

Stir the parmesan in and season with salt and pepper before serving.
Source: Courtesy of King & Prince Seafood Corp.; Heath Shewmaker and Chef Wolfgang Bierer

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We already know that shrimp is low in fat and calories. But if you are concerned about cholesterol, there is good news. You do not have to give up shrimp! Research shows and dietitians concur that the high percentage of "good fats" in shrimp reduces the impact of cholesterol. So enjoy shrimp as part of a balanced - and delicious - diet.