Sauteed Jumbo Shrimp

Number of Servings: 
4
Ingredients: 
20 Ocean Garden U/15 Mexican Shrimp
Diced Tomato(red on the vine)-1 medium size tomato
Basil 3/4 oz
Garlic 1 1/4 tablespoon
White wine ½ cup
Butter 6 tablespoons
Salt (mix of Kosher and Sea salt 50/50) To taste
Fresh Ground black pepper corns To taste
Spinach for garnish 1 pound
Instructions: 

Heat sauté pan on medium-high with olive oil add garlic and shrimp. Sweat out garlic but do not brown. Add tomatoes, basil, salt, and pepper. After about one minute deglaze with white wine and put butter into pan. Reduce until the thickness desired and check for seasonings then place over top of baby spinach.
Source: Ocean Garden Products and Chef Don Curtis at Volterra Restaurant in Seattle, WA.

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Ask a dietition

  • I am finally convinced that the cholesterol found in shrimp isn’t going to raise my blood cholesterol and may actually decrease my risk of heart disease.  Are there any other nutrients found in shrimp that can make me healthier?
    Happy Holidays!
    Ralph C.

    FIND OUT THE ANSWER

We already know that shrimp is low in fat and calories. But if you are concerned about cholesterol, there is good news. You do not have to give up shrimp! Research shows and dietitians concur that the high percentage of "good fats" in shrimp reduces the impact of cholesterol. So enjoy shrimp as part of a balanced - and delicious - diet.