Seafood-Topped Mexican Pizzas

Number of Servings: 
12
Ingredients: 
12 thin 6-inch corn tortillas
1 1/2 cup canned enchilada sauce
1 cup shredded Cheddar cheese
8 ounces crab flavored surimi seafood, tiny cooked shrimp, crab meat
or a combination of all three
1 can (2 1/4 oz.) sliced ripe olives, drained
1/4 cup sliced hot jalapeño chiles (nacho style)
1 cup shredded Monterey Jack cheese
Instructions: 

Spread enchilada sauce on tortillas and sprinkle with Cheddar cheese. Place on baking sheets and bake at 400 F for 3 minutes or until cheese is bubbly. Arrange seafood, olives and jalapenos on pizzas and sprinkle with Jack cheese. Bake about 3 minutes or just until seafood is hot and cheese is melted. Serve hot. Serve with your favorite hot pepper sauce.

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Ask a dietition

  • I am finally convinced that the cholesterol found in shrimp isn’t going to raise my blood cholesterol and may actually decrease my risk of heart disease.  Are there any other nutrients found in shrimp that can make me healthier?
    Happy Holidays!
    Ralph C.

    FIND OUT THE ANSWER

We already know that shrimp is low in fat and calories. But if you are concerned about cholesterol, there is good news. You do not have to give up shrimp! Research shows and dietitians concur that the high percentage of "good fats" in shrimp reduces the impact of cholesterol. So enjoy shrimp as part of a balanced - and delicious - diet.