Shrimp & Artichoke Dip

Number of Servings: 
8
Ingredients: 
One 15-ounce can artichoke hearts, drained and rinsed, coarsely chopped
1 cup preshredded reduced-fat Cheddar cheese
One 6-ounce can tiny cocktail shrimp, drained and rinsed
½ cup light canola mayonnaise
½ cup orange or red pepper, finely chopped
½ teaspoon garlic powder
2 tablespoons Parmesan cheese
Instructions: 

Preheat the oven to 350°F. Combine the artichoke hearts, cheese, shrimp, mayonnaise, orange pepper, and garlic powder in a bowl and mix thoroughly. Spread mixture evenly in a small shallow casserole dish and top with the Parmesan cheese. Bake for 20 minutes, or until bubbly and browned on top.

Nutrition Information: 
130 calories; 7g fat (1.5g saturated); 350mg sodium; 7g carbohydrates; 0g fiber; 9g protein; 15% calcium, 35% vitamin C
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Ask a dietition

  • I am finally convinced that the cholesterol found in shrimp isn’t going to raise my blood cholesterol and may actually decrease my risk of heart disease.  Are there any other nutrients found in shrimp that can make me healthier?
    Happy Holidays!
    Ralph C.

    FIND OUT THE ANSWER

We already know that shrimp is low in fat and calories. But if you are concerned about cholesterol, there is good news. You do not have to give up shrimp! Research shows and dietitians concur that the high percentage of "good fats" in shrimp reduces the impact of cholesterol. So enjoy shrimp as part of a balanced - and delicious - diet.