Shrimp Caesar Salad

Number of Servings: 
6
Ingredients: 
1 to 1 1/2 lbs. Ocean Garden® Mexican Shrimp, shell-on, uncooked
1/4 cup Olive oil
2 Tbsp Soy sauce
2 Tbsp Barbecue sauce
2 tsp Worcestershire sauce
2 Garlic cloves, minced
Croutons
2 Tbsp Butter, melted
2 Tbsp Olive oil
Salad Dressing
1/3 cup Olive oil
3 Tbsp Lemon juice
1 1/2 Tbsp Red wine vinegar
1/2 tsp Salt
Instructions: 

Peel and devein shrimp, retaining tails, if desired. Set aside. Combine 1/4 cup olive oil, soy sauce, barbecue sauce. Worcestershire sauce and garlic. Brush shrimp with sauce and broil, turning once until done, 3 minutes per side. Croutons Sauté bread cubes and minced garlic in 2 Tbsp. each, butter and olive oil, over medium-low heat, until browned; sprinkle with shredded cheese. Set aside. Croutons may be toasted in a 325 (F) oven, stirring occasionally as they brown. Salad Dressing Combine 1/3 cup olive oil, lemon juice, wine vinegar, salt and pepper. Set aside. Break up romaine to make 6 to 8 cups; toss with dressing. To Serve Divide dressed romaine among salad plates. Sprinkle with croutons and shredded parmesan cheese and top with broiled shrimp.

Recipe Source: Courtsey of Ocean Garden

Image Source: © Cappi Thompson - Fotolia.com

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Ask a dietition

  • I am finally convinced that the cholesterol found in shrimp isn’t going to raise my blood cholesterol and may actually decrease my risk of heart disease.  Are there any other nutrients found in shrimp that can make me healthier?
    Happy Holidays!
    Ralph C.

    FIND OUT THE ANSWER

We already know that shrimp is low in fat and calories. But if you are concerned about cholesterol, there is good news. You do not have to give up shrimp! Research shows and dietitians concur that the high percentage of "good fats" in shrimp reduces the impact of cholesterol. So enjoy shrimp as part of a balanced - and delicious - diet.