Shrimp Pad Thai

Number of Servings: 
4
Ingredients: 
Pad Thai Noodles, 10 oz.
Sliced Shrimp, 6 oz.
Bean Sprouts, 1 oz.
Scallion, 1 oz.
Whole Egg, 1 each
Pad Thai Sauce, 4 oz.
Ground Peanut, 1 tsp.
Lime Wedge, 1 each
Bean Sprouts, 1 oz.
Pad Thai Sauce
White Wine Vinegar 1 qts
Tomato Paste 2oz
Sugar 3 cups
Fish Sauce 2 cups
Minced Garlic 1/4 cup
Jalapeños Minced 3 ea
Chili Flakes 1 tbls
Soy Sauce 2 cups
Yield 2 quarts
Instructions: 

Bring heat to high on wok.
Add oil, egg and noodles; stir; add all vegetables; mix well.
Add Pad Thai Sauce and shrimp; stir very well.
Garnish with nuts, lime and sprouts
Source: Courtsey of Molly Woo's Asian Bistro, a Cameron Mitchell Restaurant

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Ask a dietition

  • I am finally convinced that the cholesterol found in shrimp isn’t going to raise my blood cholesterol and may actually decrease my risk of heart disease.  Are there any other nutrients found in shrimp that can make me healthier?
    Happy Holidays!
    Ralph C.

    FIND OUT THE ANSWER

We already know that shrimp is low in fat and calories. But if you are concerned about cholesterol, there is good news. You do not have to give up shrimp! Research shows and dietitians concur that the high percentage of "good fats" in shrimp reduces the impact of cholesterol. So enjoy shrimp as part of a balanced - and delicious - diet.