Shrimp Pasta with Cognac Sauce & Smoked Salmon

Number of Servings: 
4
Ingredients: 
1 lb. Asian Garden® black tiger shrimp (Peel and devein shrimp; set aside.)
1 lb. Angel hair pasta
1/4 cup Unsalted butter, melted
4 oz. Smoked salmon, diced or salmon caviar
2 Tbsp Olive oil
Cognac Sauce
One Large leek
1 quart Heavy cream
1/4 cup Cognac
Instructions: 

Cognac Sauce

Cut leek in half lengthwise; discarding tough green tops. Wash thoroughly. Chop and put in heavy saucepan; add cream. Bring to a boil, reduce heat and cook at a slow boil until reduced and thickened, about 30 minutes. Add cognac and cook 7 minutes. Remove from heat and puree in blender or food processor to make a smooth sauce. Adjust seasonings. Keep warm.

To Cook Shrimp

Brush shrimp with olive oil and broil or grill, 3 or 4 inches from heat, until opaque; turning once. Gently toss pasta with cream sauce and diced smoked salmon or caviar. Asparagus tips or chives, optional. Mound pasta on warmed serving plates; top with shrimp and garnish with asparagus trips or chives; if desired.
Source: Courtsey of Ocean Garden

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Ask a dietition

  • I am finally convinced that the cholesterol found in shrimp isn’t going to raise my blood cholesterol and may actually decrease my risk of heart disease.  Are there any other nutrients found in shrimp that can make me healthier?
    Happy Holidays!
    Ralph C.

    FIND OUT THE ANSWER

We already know that shrimp is low in fat and calories. But if you are concerned about cholesterol, there is good news. You do not have to give up shrimp! Research shows and dietitians concur that the high percentage of "good fats" in shrimp reduces the impact of cholesterol. So enjoy shrimp as part of a balanced - and delicious - diet.