Preheat the Panini grill on high heat. Combine the shrimp, cheese,
pasta sauce, and pesto in a bowl and set aside. Lightly brush one side
of each slice of bread with olive oil. Place 2 slices of bread on the
work surface, oiled side down. Divide the shrimp mixture evenly between
the bread. Top with the remaining slices of bread, oiled side up.
Place sandwiches in the Panini press and cook until golden brown, about
5 minutes. Slice each sandwich in half and serve.
Source: Janice Newell Bissex, MS, RD & Liz Weiss, MS, RD Cofounders, Meal Makeover Moms.com
I am finally convinced that the cholesterol found in shrimp isn’t going to raise my blood cholesterol and may actually decrease my risk of heart disease. Are there any other nutrients found in shrimp that can make me healthier?
Happy Holidays!
Ralph C.
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