Steamed Shrimp with Soy-Ginger Sauce

Number of Servings: 
4
Ingredients: 
1 pound medium or large shrimp, peeled
1/2 teaspoon dried tarragon
1/2 teaspoon salt
1/2 teaspoon celery seed
1/8 teaspoon cayenne pepper
1 can beer
Soy-Ginger Sauce
1/4 cup vegetable oil
4 tablespoons soy sauce
1/2 cup finely chopped green onion, tops included
1 tablespoon finely shredded ginger root
Instructions: 

Mix tarragon, salt, celery seed and cayenne in small bowl. Place shrimp in single layer on oiled steamer rack. Sprinkle with seasonings. Place in refrigerator for 30 minutes. Bring beer to boil in bottom of steamer. Place rack in steamer and cover. Steam until shrimp are done, about 5 minutes. Serve with sauce for dipping.

Soy-Ginger Sauce

In small bowl, combine oil, soy sauce, onion and ginger. Marinate at least 30 minutes before using.

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Ask a dietition

  • I am finally convinced that the cholesterol found in shrimp isn’t going to raise my blood cholesterol and may actually decrease my risk of heart disease.  Are there any other nutrients found in shrimp that can make me healthier?
    Happy Holidays!
    Ralph C.

    FIND OUT THE ANSWER

We already know that shrimp is low in fat and calories. But if you are concerned about cholesterol, there is good news. You do not have to give up shrimp! Research shows and dietitians concur that the high percentage of "good fats" in shrimp reduces the impact of cholesterol. So enjoy shrimp as part of a balanced - and delicious - diet.